MENU
At Vanha Mylly’s kitchen, history meets the present on the plate too. We build our dishes from the finest seasonal ingredients, respecting Finnish flavours while boldly reinventing them. The result is food that is honest, high quality and refreshingly unfussy.
” I am very excited to welcome everyone back to the new, old mill. Working with seasonal, local produce I aim to add a modern take on classic Finnish cuisine .”
Ryan, Head Chef
Welcome to enjoy modern Finnish food!